We are excited to bring to market the outstanding 100% grass fed lamb produced by Rodney Hatch of Merre-Lee Farm, our across-the-street neighbor.


Rodney has been farming sheep for several decades. He knows what he's doing. We have long admired the thoughtful, natural, and gentle practices he employs as shepherd and grazier. We've lived across the street from Rodney for 18 years; our own practices grass feeding cattle are partially rooted in emulation of how he does things.






Lamb: the other grass fed meat!

Some of Rodney's Bluefaced Border Leicester sheep grazing yet in November 2015...

All prices are per pound. All meat frozen and vacuum sealed. 100% grass fed. Prices effective through October 2018.

Loin chops                    average 1.5 pounds       $15.00


Whole leg roast           3-4 pounds                    $11.00

1/3 leg roast                 about 1.5 pounds           $11.00


Shoulder chops          average 1.5 pounds        $11.00

Shanks                          average 0.75 pounds    $9.00


Ground lamb                1 pound                           $12.50


Liver                                                                       $6.00


Update (November 2017): The lambs are behind schedule this year. They are still out there grazing. We are hoping we will have lamb cuts available sometime in December...Sorry...


Grass Fed Lamb Prices